Friday, August 24, 2018

Classic Waffle Recipe

This Classic Waffle Recipe makes perfectly crisp on the outside, fluffy on the inside waffles that are to die for!
A couple weekends ago a few of my fellow food blogging friends came to my hometown of St. George, Utah for a little retreat at the gorgeous Coral Springs Resort, which is nestled in the beautiful red rocks, with gorgeous views all around.

I was lucky enough to be invited to stay, and even though I only live a few minutes away, I jumped on the opportunity to stay at these gorgeous condos.

  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 1/2 cups warm milk
  • 6 tbsp unsalted butter, melted (see notes if using salted butter)
  • 1 tsp vanilla extract

  1. Preheat waffle iron.
  2. In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
  3. In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
  4. Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*

*To reheat waffles, place frozen waffle in toaster and cook until heated through and crisp on the outside. 
If using salted butter, reduce the salt in recipe to just 1/2 tsp.
Recipe slightly adapted from AllRecipes .

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