Friday, August 24, 2018


You only need one pot and about 10 minutes of prep for this easy Dump-and-Bake Sausage and Cabbage Dinner! The hands-off recipe is a cozy and delicious meal for busy nights!
  • 1 medium head of cabbage, shredded
  • 1 onion, diced
  • 2 red potatoes, peeled and diced into bite-sized pieces
  • 1 (13 ounce) package smoked kielbasa sausage, sliced into rounds
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 (14.5 ounce) can petite-diced tomatoes, drained
  • 2 tablespoons balsamic vinegar
  • ½ cup chicken broth
  • 1 cup condensed tomato soup, NOT diluted
  • For garnish: chopped fresh parsley

  1. Preheat oven to 400 degrees F. Spray a large Dutch oven (or other oven-safe pot) with cooking spray.
  2. Place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot.
  3. In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. Pour over cabbage mixture and gently stir to combine. 
  4. Cover with a lid and bake for 45 minutes, or until vegetables are tender. I like to stir the pot halfway through the cooking time just to ensure even cooking.
  5. Garnish with parsley just before serving.
Recipe Notes
Cooking Just for Two? Cut the ingredients in half and prepare the dinner in a smaller baking dish. The rest of the cooking instructions remain the same.

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