The most amazing Instant Pot rice pudding recipe that we make often! Total comfort food dessert that is just sweet enough and easy to make in this pressure cooker.
Ingredients
- 1 c uncooked rice
- 1/2 c sugar
- 1 c water
- 1.5 tbsp butter
- 2 c milk 2% or whole is best
- 1 egg
- 1/4 c evaporated milk
- 1/2 tsp vanilla
- 1/2 tsp almond extract - optional
- pinch of nutmeg - optional
- pinch of cinnamon - optional
Instructions
- Put Instant Pot on saute and add butter until melted.
- Add rice and stir so rice is coated.
- Add milk, water, vanilla, cinnamon, almond extract if desired and sugar. Stir until combined.
- Put lid on IP and close steam valve.
- Set to manual, pressure, high, for 14 minutes (if you like your rice more turgid set it for 12).
- When done do a slow release on the steam valve and carefully lift lid. (it will not look done, that is okay)
- In a small bowl whisk egg and evaporated milk together.
- Spoon a spoonful of rice pudding mixture into egg mixture and stir, add another warm spoonful of rice mixture and stir.
- Then add bowl full of egg mixture into your IP or pressure cooker and set to saute.
- Allow to get hot enough where it bubbles for about 30-60 seconds, stir slowly when it starts to bubble so it doesn't stick to bottom.
- It will begin to thicken. Serve warm or chilled, top with cinnamon or nutmeg.
Recipe Adapted From Instant Pot Rice Pudding Recipe @ temeculablogs.com
