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Peach Wine Slushies

Summer is a time for relaxation and rejuvenation. It’s also a time for travel. And if you’d asked me a year ago how I felt about travel, I would have replied with some seemingly chipper form of “Love it!” or “Can’t live without it!” But add a 10-month-old baby to the equation, and surprise, surprise, I have a whole new outlook on planes, trains and automobiles.
  • 5 cups frozen peaches
  • 2 1/2 cups white or rosé wine (See Kelly’s Notes)
  • Fresh peaches, for garnishing

  1. Add the frozen peaches and wine to a blender. Blend until the mixture is puréed.
  2. Pour the slushies into glasses, garnish with fresh peaches and serve immediately.
Use any variety of white or rosé wine. My favorite is a light and crisp pinot grigio, but chardonnay or sauvignon blanc will also work well.

For thicker slushies, reduce the wine to 1 1/2 cups.

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