Saturday, September 1, 2018

Brown Sugar Baked Peaches ~a Health{ier} Treat

Brown sugar-baked peaches make for a scrumptious ... and low-calorie ... dessert.  So good, you certainly won't miss the calories!
  • 1 fresh peach
  • 1 tsp. unsalted butter, divided
  • 2 to 4 tsp. brown sugar, divided
  • Sprinkling of ground cinnamon, to taste

  1. Halve peaches and remove pit. Place in baking dish, skin side down.
  2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon.
  3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.
  4. Enjoy!
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