Sunday, September 16, 2018


These Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth!  No flour or corn tortillas used here…only Cheese! You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing.  It only takes 7 simple ingredients and is gluten free, low-carb and keto friendly!  Get ready for tons of compliments! 
  • ¼ cup Franks Red Hot Sauce
  • 1 tablespoon butter, melted
  • 1 cup shredded cooked chicken, supermarket rotisserie works great
  • 1 cup sharp cheddar cheese
  • 1 cup mozzarella cheese
  • ½ cup Parmesan cheese
  • 2 jalapenos, seeded and finely chopped

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a medium mixing bowl combine the hot sauce and melted butter. Pour over the shredded chicken and mix until the chicken is well coated. Place the chicken in a baking dish and bake for 20 minutes, stirring halfway. Let cool for 10 minutes while making the cheese shells.
  3. In a large mixing bowl, combine the cheddar, mozzarella, Parmesan cheeses and jalapenos. Divide the cheese mixture into 6-mounded balls on the lined baking sheet. Bake for 6-8 minutes until the edges are golden brown.
  4. Remove from oven and let cool for 1- 2 minutes. Using a spatula, gently flip the melted cheese over and place a few spoonfuls of the buffalo chicken on the edge of each shell. Quickly before the cheese hardens, tightly roll each one into a taquito shape. Enjoy!
Recipe Adapted From

Note: To reheat, preheat oven to 350°F and bake for 6-8 minutes.
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