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Chicken Alfredo Roll-Ups


Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.

INGREDIENTS
  • 4 tbsp. butter
  • 2 garlic cloves, minced
  • 1/4 c. all-purpose flour
  • 2 1/2 c. milk (preferably 2% or whole)
  • 4 oz. cream cheese, softened
  • 1/2 c. freshly grated Parmesan
  • Juice of 1 lemon
  • 1 tbsp. freshly chopped parsley, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. shredded rotisserie chicken
  • 12 lasagna noodles, cooked according to package directions

DIRECTIONS
  1. Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
  2. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
  3. Bake until chicken is warmed through, about 20 minutes.
Recipe Adapted From delish.com

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