Wednesday, September 12, 2018

Crockpot Beef Tips & Gravy

Comfort food at its very best! Crockpot Beef Tips & Gravy is the perfect meal to deliver homemade flavors with the ease of a slow cooker.

  • 1 1/2 lbs cubed beef (stew meat)
  • 1 packet Dry Onion Soup Mix
  • 1 can Cream of Mushroom Soup (although Cream of anything will work)
  • 1 14 oz. can beef beef broth or stock
  • 1 can Mushrooms, drained
  • Salt & Pepper

  1. Add beef cubes to Crockpot, season with salt & pepper.
  2. In bowl combine soup mix, soup, broth and mushrooms. Stir to combine.
  3. Dump mixed ingredients over top of beef, stir.
  4. Cook on low 6-8 hours.
  5. Serve over egg noodles or rice.
Recipe Adapted From

Notes :
Prep Time:
5 minutes
Cook Time:
8 hours
6 servings
Calories per serving: 225 Fat per serving: 8g Saturated fat per serving: 2g Carbs per serving: 13g Protein per serving: 25g Fiber per serving: 1g Sugar per serving: 2g Sodium per serving: 745mg Cholesterol per serving: 84mg

Previous Post
Next Post

post written by: