Coleslaw sounds so 1980s. I know it was probably a disservice to rename the Raw Pad Thai as Coleslaw with a Spicy Almond Dressing. I mean, coleslaw?
INGREDIENTS :
- 10 oz green cabbage, thinly sliced (~3 cups)
- 1 large carrot, grated (1 cup)
- 1 green onion, thinly sliced
- 1/2 cup chopped cilantro
- 1/8 cup sesame seeds, toasted
- 1/8 cup sunflower seeds, toasted
- 1 tbsp toasted sesame oil
- 1.5 tbsp lemon juice (half a lemon)
- 1 tsp agave (or maple syrup)
- 1.5 tbsp tahini
- 1/4 cup water
- zest of a clementine or small orange
- pinch of salt, or to taste
INTRUCTONS :
1. Place cabbage, carrot, green onion and cilantro in a bowl and toss.
2. In a small cup, mix together the sesame oil, lemon juice, agave, tahini, water, zest and salt.
3. Plate salad, top with sesame and sunflower seeds and drizzle with dressing.
Serves 2-4.
Recipe Adapted From tastespace.wordpress.com
