Monday, September 24, 2018


Nancy and I did a post last month on Candy Corn Popcorn for Halloween.  It was delicious and we loved the way it turned out.  It was so good we decided try a different version for Fall/Thanksgiving.  We went a different route and made a caramel popcorn this time.  This Harvest Caramel Corn turned out great!  I dare say it was even better than the Halloween popcorn. 
Harvest Caramel Corn is a great Fall treat or Thanksgiving dessert the features salty popcorn, creamy caramel and sweet chocolate. So very delicious and easy to make!

  • 10 Cups of Popped Popcorn
  • Salt
  • 1 Cup Butter (Sweet Cream Salted)
  • 1 Cup Light Brown Sugar
  • 2 tsp. Vanilla
  • 1/2 tsp. Baking Soda
  • Mini Rolos or Regular Rolos
  • Harvest Blend M&M Candy

  1. Make popcorn.
  2. Salt popcorn and set aside.
  3. Melt 1 cup of butter in a medium saucepan over medium heat.
  4. Add 1 cup of brown sugar and stir until thoroughly mixed.
  5. Stirring continuously, bring the butter and sugar mixture up to a boil
  6. When it reaches a boil allow it to cook for 5 minutes without stirring.
  7. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
  8. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
  9. Drizzle 3/4 of the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Save 1/4 of the mixture to the side.
  10. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
  11. Drizzle the remaining caramel mixture over the caramel corn and immediately sprinkle the M&M Candy and the Mini Rollo’s on the areas with the drizzled caramel mixture.
  12. Let the popcorn cool.
  13. Serve.
Recipe Adapted From

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