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KILLER BURGER SAUCE


This is it, the killer burger sauce recipe. If you don’t want dry, stale burgers look no further for the best classic hamburger sauce.

I’ll make this short and sweet since we’ve already talked about our two secrets for the perfect burger. We live by those secrets and sure enough our burger turns out every time.
There are just a few other things we thought we would share. First, burgers don’t want to be slow cooked so crank up the heat and quickly cook on each side. We do medium high heat for 2-3 minutes per side.
This is it, the killer burger sauce recipe. If you don’t want dry, stale burgers look no further for the best classic hamburger sauce.

INGREDIENTS:
  • Brioche Buns
  • 1 Pound Special Meat Blend
  • Butter, or Green Leaf Lettuce
  • Vine Rip Tomato, sliced
  • American Cheese, sliced
  • 2 Tablespoons Butter, divided between 4 burgers, plus more for buns if decided
  • Salt and Pepper
  • FOR THE SAUCE
  • 1/2 Cup Mayonnaise
  • 2 Tablespoons BBQ Sauce
  • 2 Tablespoons Ketchup
  • 1/4 Teaspoon Mustard or Dijon Mustard
  • 2 Tablespoons Sweet Pickle Relish
  • 3 Teaspoons Worcestershire Sauce
  • 1/4 Teaspoon Onion Powder
  • 1/4 Teaspoon Garlic Powder
  • Salt and Pepper to taste

DIRECTIONS:

  1. FOR THE SAUCE
  2. In a small bowl, whisk together the mayonnaise, bbq, ketchup, and mustard.
  3. Stir in the relish, Worcestershire, and seasonings.
  4. Set aside until you’re ready to assemble.
  5. Prepare the tomatoes and lettuce, set aside.
  6. Heat the grill to high heat.
  7. Brush the grates with a little oil.
  8. Separate the meat into four patties and press out flat, making an indentation right in the center to promote even cooking and less shrinking.
  9. Sprinkle with salt and pepper and place a dollop of butter on top.
  10.  Place each patty on the grill and turn to medium high.
  11. Cook on one side for about 2-3 minutes, if the burger is ready to be flipped it will release from the grates, if not allow it to cook a moment more.
  12. Flip and season the other side, adding your cheese, shutting the lid and cooking for an additional 2-3 minutes.
  13. Meanwhile, brush a little butter on the inside and outside of the buns.
  14. Place bottom down on the grill and toast only until grill marks appear.
  15. Remove from grill, slather each bun with sauce, lettuce, tomato, and finally the patty, the center should be slightly pink when done.

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