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RANCH POTATOES WITH PARMESAN FROM AN INSTANT POT


Your Instant Pot pressure cooker is perfect for making this quick and easy Parmesan Ranch potatoes recipe. You only need a few simple ingredients and a handful of potatoes and you’re ready to make the tastiest, cheesiest potatoes that everyone will love.

The flavors of Parmesan cheese and ranch seasoning go perfectly together. And making potatoes in your Instant Pot couldn’t be easier. I love the flavor of red potatoes. They’re also a bit sturdier than regular Idaho or russet potatoes, though both are excellent too. I always like to leave the skins on my red potatoes because they taste so good!
Ingredients
  • 2 lbs red potatoes
  • 1 1oz packet of ranch seasoning/salad mix
  • 1 cup Parmesan cheese, shredded
  • ½ teaspoon salt
  • ½ cup water
  • ½ cup low sodium chicken broth

Instructions
  1. Scrub potatoes and cut into chunks of about 1 inch each.
  2. Place potatoes to Instant Pot and add water and chicken broth. Mix in ranch seasoning and salt.
  3. Secure lid and make sure vent is on sealing. Use manual/pressure cook setting for 7 minutes. When cycle is complete, do quick release and remove lid.
  4. Add Parmesan cheese, ¼ cup at a time stir until melted. Repeat until all cheese is used.

Notes :
Author: Recipe Teacher
Serves: 4 servings
Prep time:  10 mins Cook time:  6 mins Total time:  16 mins

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