Wednesday, September 12, 2018


These dessert bars are super easy to make and bursting with the taste of fresh rhubarb. Plus they are pretty in pink for a summer treat!!
They are a tried and tested recipe here on Noshing With The Nolands and one of our most popular recipes now. 
  • Crust
  • 1 cup flour
  • ½ cup sugar
  • ½ cup butter, room temperature
  • Filling
  • 2 large eggs
  • 1 cup sugar
  • ¼ cup flour
  • ¼ tsp. salt
  • 2 cups diced rhubarb

  1. Preheat oven to 350F. Line the bottom of an 8x8" pan with parchment bringing it up the sides so that it will be easy to remove the squares after. Whirl the crust ingredients in a food processor and then press into the prepared pan. Bake for 15 min., crust will still remain very pale in color.
  2. While crust is baking mix together eggs, sugar, flour and salt and whisk well. Stir in rhubarb. Pour onto the hot crust and continue to bake for 40-45min.
  3. Let the bars cool and remove with the parchment paper. Cut into squares.
Recipe Adapted From
Previous Post
Next Post

post written by: