SLOW COOKER CHEESY BACON RANCH POTATOES RECIPES

SLOW COOKER CHEESY BACON RANCH POTATOES RECIPES.

INGREDIENTS :

• 6 slices bacon3 pounds red potatoes, 
• chopped1 1/2 cups shredded cheddar cheese, 
• divided1 tablespoon Ranch Seasoning and Salad Dressing Mix
• 2 tablespoons chopped chives

INTRUCTIONS :

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. Spread bacon in a single layer onto the prepared baking sheet.
3. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
4. Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
5. Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
6. Serve immediately, garnished with chives.

Recipe Adapted From completerecipes.com

• Tweet
• Share
• Share
• Share
• Share