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The Best Vegan Scrambled Eggs Recipe (with Tofu)


This Vegan Scrambled Eggs recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu!
Ingredients
  • 2 block firm tofu
  • 1/2 head red onion
  • 2 stem scallion
  • 1/2 head bell pepper
  • 5-6 fresh basil leaves
  • 1/2 cup oat milk
  • 2 tbsp nutritional yeast
  • 1/3 tsp turmeric
  • 1 tsp salt
  • 1/3 tsp black pepper ground
  • 1/3 tsp black salt *optional

Instructions
  1. Scramble the block of tofu with your hands (see picture above) into small and bigger pieces. 
  2. Heat 1 tablespoon of oil on medium heat in a pan. Caramelize the chopped red onions.
  3. Add the scrambled tofu and stir for 1 minute.
  4. Add the 1/2 cup of oat milk and stir until the tofu has soaked up most of it.
  5. When there is only a small amount of milk remaining, add all of the remaining ingredients and stir for another 3-4 minutes on low to medium heat.
  6. Serve with fresh bread.
Recipe Adapted From thegreenloot.com

Recipe Notes
* Black salt can give your scrambled tofu a nice "eggy" flavor, but it's quite stinky. You might want to leave it out.

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