This Vegan Scrambled Eggs recipe is THE ONE you have been looking for. High-protein, plant-based, clean eating and SUPER delicious. Goodbye eggs, hello tofu!
Ingredients
- 2 block firm tofu
- 1/2 head red onion
- 2 stem scallion
- 1/2 head bell pepper
- 5-6 fresh basil leaves
- 1/2 cup oat milk
- 2 tbsp nutritional yeast
- 1/3 tsp turmeric
- 1 tsp salt
- 1/3 tsp black pepper ground
- 1/3 tsp black salt *optional
Instructions
- Scramble the block of tofu with your hands (see picture above) into small and bigger pieces.
- Heat 1 tablespoon of oil on medium heat in a pan. Caramelize the chopped red onions.
- Add the scrambled tofu and stir for 1 minute.
- Add the 1/2 cup of oat milk and stir until the tofu has soaked up most of it.
- When there is only a small amount of milk remaining, add all of the remaining ingredients and stir for another 3-4 minutes on low to medium heat.
- Serve with fresh bread.
Recipe Adapted From thegreenloot.com
Recipe Notes
* Black salt can give your scrambled tofu a nice "eggy" flavor, but it's quite stinky. You might want to leave it out.
