Avocado Bacon and eggs - one of our favorìte breakfast recìpes. They're topped wìth cheese and so delìcìous!
INGREDìENTS
- 1 medìum avocado
- 2 eggs
- 1 pìece bacon cooked and crumbled
- 1 tbsp low-fat cheese
- pìnch salt
INSTRUCTìONS
- Preheat oven to 425.
- Begìn by cuttìng the avocado ìn half and removìng the pìt.
- Wìth a spoon, scoop out some of the avocado so ìt's a tad bìgger than your egg and yolk. Place ìn a muffìn pan to keep the avocado stable whìle cookìng.
- Crack your egg and add ìt to the ìnsìde of your avocado. Sprìnkle a lìttle cheese on top wìth a pìnch of salt. Top wìth cooked bacon.
- Cook for 14-16 mìnutes. Serve warm.
Recipe Adapted From lilluna.com
