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Chili Gárlic Shrimp

Chili Gárlic Shrimp (Gámbás ál ájillo) - the best shrimp áppetizer recipe you'll máke. This Spánish chili gárlic shrimp recipe is the bomb!
  • 1/2 cup olive oil
  • 6 cloves gárlic finely chopped
  • 1 heáping táblespoon chili flákes
  • 1 1/2 lbs. shelled deveined, táil-on shrimp
  • Sált to táste
  • 2 táblespoons chopped Itálián flát leáf pársley
  • Crusty French breád for serving, optionál

  1. Heát á cást-iron skillet on high heát. ádd oil, gárlic ánd chili flákes, stirring occásionálly, until the gárlic is golden. ádd shrimp ánd sált to táste. Stirring until shrimp áre completely cooked through. Stir in the pársley ánd serve immediátely with some sliced French breád (optionál).
Recipe Adapted From rasamalaysia.com

Nutrition Facts
Chili Garlic Shrimp (Gambas Al Ajillo) Recipe
Amount Per Serving (4 g)
Calories 335Calories from Fat 238
% Daily Value*
Total Fat 26.4g41%
Saturated Fat 3.9g20%
Cholesterol 221mg74%
Sodium 255mg11%
Total Carbohydrates 1.6g1%
Dietary Fiber 0.1g0%
Sugars 0.1g
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.

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