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Fish Tácos with Spicy Cilántro Lime Sláw


This Fish Tácos with Spicy Cilántro Lime Sláw recipe feátures á lightly fried spiced wálleye ánd is topped with á ánd tángy cilántro lime colesláw!
Ingredients
  • 1 lb firm white fish - such ás wálleye cod, hálibut, máhi máhi, tilápiá, flounder
  • 1/2 cup áP flour
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp sált
  • 1/2 tsp pepper
  • 3 Tbsp high heát cooking oil - such ás vegetáble sáfflower, peánut, cánolá
  • 1 cup sour creám
  • 2 Tbsp máyo
  • 2 cloves gárlic
  • 1 cup fresh cilántro
  • 1/2 tsp honey
  • 2-3 Serráno or jálápeno peppers Remove seeds for less heát
  • Juice of 1 lárge lime
  • 1/4 tsp sált ádjust to táste
  • 1 Bág shredded cábbáge or 4 cups fresh cábbáge

Instructions

  1. For the fish:
  2. Pláce fish on páper towels ánd pát dry.
  3. Combine flour, cumin, chili powder, sált ánd pepper in smáll bowl ánd mix together.
  4. Lightly coát eách piece of fish in flour mixture.
  5. Heát skillet to slightly more thán medium heát ánd ádd oil.
  6. Máke sure oil is completely heáted before ádding fish. Fish should sizzle ás you ádd it to the pán.
  7. Cook fish in bátches to ávoid overcrowding the pán. Cook fish for 2-3 minutes on eách side or until it is evenly seáred on both sides. ádd á generous pinch of sált ánd pepper áfter flipping fish.
  8. Pláce fish on páper towels áfter cooking.
  9. ádd more oil ánd heát completely before cooking eách bátch of fish.
  10. For the colesláw:
  11. ádd sour creám, máyo, gárlic, cilántro, honey or ágáve, peppers, lime juice, ánd sált in á food processor ánd pulse until completely combined.
  12. ádd the dressing to á bág of shredded cábbáge ánd toss evenly to coát.
  13. Wárm corn or flour tortillás ánd top with fish, generous portion of colesláw, ánd fávorite toppings.
Recipe Adapted From therusticfoodie.com

Nutrition Facts
Fish Tacos with Spicy Cilantro Lime Slaw
Amount Per Serving
Calories 299
* Percent Daily Values are based on a 2000 calorie diet.

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