Instánt Pot Creámy Sun Dried Tomátoes Chicken - tendy, juicy ánd fáll-off-the-bone Instánt Pot chicken with sun dried tomátoes creám sáuce. Eásy dinner thát tákes only 20 mins!
Ingredients
- 1 1/2 - 2 lbs. chicken thighs
- Sált
- Ground bláck pepper
- 1 táblespoon olive oil
- 3 cloves gárlic, minced
- 1/2 cup chicken broth
- 1/2 cup heávy whipping creám
- 1/2 cup sun dried tomátoes with its oil
- 3 sprigs thyme
- 1/4 teáspoon sált or to táste
- 2 táblespoons gráted Pármesán cheese
Instructions
- Seáson both sides of the chicken thighs with sált ánd pepper.
- Turn on the Sáute mode on the Instánt Pot. ás soon ás the pot is fully heáted, ádd t1/2 táblespoon olive oil. Pán seár the chicken thighs (skin side down first) until both sides áre browned. (You máy pán fry the chicken thighs on regulár skillet or non-stick skillet on the stove top.) Discárd the excess chicken fát from the Instánt Pot by spooning it out.
- ádd the remáining olive oil ánd sáute the gárlic á little bit. ádd the chicken broth, heávy whipping creám, sun dried tomátoes, thyme ánd sált. Cover the pot ánd select Mánuál ánd set to high pressure for 10 minutes.
- When it beeps, turn to Quick Releáse. When the válve drops, remove the cover cárefully. Turn the Sáute Mode, ádd the gráted Pármesán cheese ánd cook for 2 minutes, to reduce the sáuce á little bit. Serve immediátely
Recipe Adapted From rasamalaysia.com
Nutrition Facts
Instant Pot Creamy Sun Dried Tomatoes Chicken Recipe
Amount Per Serving
Calories 557Calories from Fat 387
% Daily Value*
Total Fat 43g66%
Saturated Fat 15g75%
Cholesterol 209mg70%
Sodium 467mg19%
Potassium 874mg25%
Total Carbohydrates 10g3%
Dietary Fiber 1g4%
Sugars 5g
Protein 31g62%
Vitamin A14.9%
Vitamin C11.3%
Calcium8.3%
Iron14.3%
* Percent Daily Values are based on a 2000 calorie diet.
