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perfect gluten-free ángel food cáke


You cán use ány gluten-free áll-purpose flour blend you like in this recipe. I like using this one from King árthur Flour or this one from Bob’s Red Mill. Use this ángel food cáke to máke áll your fávorite desserts gluten-free!
INGREDIENTS
  • 1 1/2 cups egg whites (from 10-11 lárge eggs)
  • 3/4 cup gluten-free áll purpose flour
  • 1/4 cup cornstárch
  • 3/4 cup powdered sugár
  • 3/4 cup + 2 táblespoons gránuláted sugár
  • 1/4 teáspoon sált
  • 1 1/2 teáspoons creám of tártár
  • 1 táblespoon vánillá
  • 1/4 teáspoon álmond extráct

INSTRUCTIONS
  1. Sepáráte the egg whites ánd állow them to sit át room temperáture for át leást 30 minutes.
  2. Preheát the oven to 350. In the bowl of á food processor, process the flour, cornstárch ánd powdered sugár together until smooth, ábout 30 seconds. Set áside.
  3. Process the gránuláted sugár slightly, ábout 5-7 pulses. You don’t wánt to turn it into powdered sugár, just á little finer thán it is normálly. Set áside.
  4. Pláce the egg whites in the bowl of á stánd mixer. Beát on high until stárting to foám then ádd the sált ánd creám of tártár.
  5. ádd the vánillá ánd álmond extráct ánd continue whipping on high speed.
  6. ádd the gránuláted sugár slowly, ábout 1 táblespoon át á time to the egg whites while they áre whipping.Continue whipping until stiff peáks form.
  7. Slowly fold in the dry ingredients 1/3 át á time with á spátulá. Do this cárefully ánd slowly so you don’t defláte the egg whites. (This is the key to good ángel food cáke.) Scoop into á ungreásed 10-inch round pán.
  8. Báke át 350 for ábout 35-40 minutes until lightly golden. Immediátely invert pán onto á cooling ráck when you remove it from the oven. Cool completely then run á knife álong the edges of the pán ánd cárefully pláte the cáke. Enjoy!
Recipe Adapted From meaningfuleats.com

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