Sunday, December 16, 2018


Have the great moment with your family at this christmas party. Enjoy with them and try how to make delicious food christmas recipes. This giant jam tart will go down a storm at a party. They're so easy to make, you can bake serveral at once, and get the kids to help you decorate them
  • 500g pack sweet shortcrust pastry
  • 1 tsp cinnamon

or a grating of nutmeg (optional)
  • 300g jam
  • icing sugar, for dusting

  1. Heat oven to 180C/160C fan/gas 4 and put a baking tray in the oven to heat up. On a lightly floured surface, roll out two-thirds of the pastry to a circle about 0.5cm thick. If you’re adding a spiced flavour to your pastry, sprinkle with the cinnamon or nutmeg, fold in half and repeat, then roll it out again to a circle about 0.5cm thick.
  2. Press the pastry into a 23cm metal pie tin or tart tin and trim off any excess pastry 
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