Sunday, January 13, 2019


These sandwiches where crunchy meets creamy are so extremely delicious that you’ll never stop gorging on them. This is thanks to the oregano and thyme-flavored dressing paired with a creamy smoked salmon spread. Trust us, they are incredible. We've tried them.


  • 1 tablespoon olive oil
  • 1 teaspoon melted butter
  • 1 garlic clove, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • salt
  • pepper
  • 2 bread buns, sliced (for serving)

  • 4 ounces of smoked salmon
  • 1 tablespoon lemon juice
  • ⅔ cup cream cheese
  • ¼ red bell pepper, diced
  • 2 tablespoons of parmesan, grated
  • 1 teaspoon fresh parsley, chopped
  • salt
  • pepper
  • ¼ cup broccoli sprouts for garnishing
  • 1 lime, wedged


  1. For the dressing: Add the ingredients for the dressing to a small bowl. Mix until even using a teaspoon.
  2. Spread the dressing on the bread slices and transfer them to a baking dish. Bake for 15 minutes at 360⁰F/180⁰C.
  3. For the spread: Place the salmon on the work surface and grind it using a knife. Transfer it to a bowl.
  4. Also, add the lemon juice, cream cheese, bell pepper, parmesan, and parsley. Season with salt and pepper and mix until even using a fork or a tablespoon.
  5. Spread this mixture on the bread slices and top with broccoli sprouts. Serve with lime wedges.

Source:sodelicious. recipes.
Nutritional Chart
  • Calories : 369 kcal
  • Protein : 13 g
  • Fat : 24 g
  • Carbohydrates : 27 g
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