These sandwiches where crunchy meets creamy are so extremely delicious that you’ll never stop gorging on them. This is thanks to the oregano and thyme-flavored dressing paired with a creamy smoked salmon spread. Trust us, they are incredible. We've tried them.
Ingredients
FOR THE DRESSING:
- 1 tablespoon olive oil
- 1 teaspoon melted butter
- 1 garlic clove, crushed
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- salt
- pepper
- 2 bread buns, sliced (for serving)
FOR THE SPREAD:
- 4 ounces of smoked salmon
- 1 tablespoon lemon juice
- ⅔ cup cream cheese
- ¼ red bell pepper, diced
- 2 tablespoons of parmesan, grated
- 1 teaspoon fresh parsley, chopped
- salt
- pepper
- ¼ cup broccoli sprouts for garnishing
- 1 lime, wedged
Steps
- For the dressing: Add the ingredients for the dressing to a small bowl. Mix until even using a teaspoon.
- Spread the dressing on the bread slices and transfer them to a baking dish. Bake for 15 minutes at 360⁰F/180⁰C.
- For the spread: Place the salmon on the work surface and grind it using a knife. Transfer it to a bowl.
- Also, add the lemon juice, cream cheese, bell pepper, parmesan, and parsley. Season with salt and pepper and mix until even using a fork or a tablespoon.
- Spread this mixture on the bread slices and top with broccoli sprouts. Serve with lime wedges.
Source:sodelicious. recipes.Nutritional Chart
- Calories : 369 kcal
- Protein : 13 g
- Fat : 24 g
- Carbohydrates : 27 g
