CHEESY SMOKED SALMON SANDWICHES

These sandwiches where crunchy meets creamy are so extremely delicious that you’ll never stop gorging on them. This is thanks to the oregano and thyme-flavored dressing paired with a creamy smoked salmon spread. Trust us, they are incredible. We've tried them.

Ingredients

FOR THE DRESSING:

• 1 tablespoon olive oil
• 1 teaspoon melted butter
• 1 garlic clove, crushed
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• salt
• pepper
• 2 bread buns, sliced (for serving)

FOR THE SPREAD:

• 4 ounces of smoked salmon
• 1 tablespoon lemon juice
• ⅔ cup cream cheese
• ¼ red bell pepper, diced
• 2 tablespoons of parmesan, grated
• 1 teaspoon fresh parsley, chopped
• salt
• pepper
• ¼ cup broccoli sprouts for garnishing
• 1 lime, wedged

Steps

1. For the dressing: Add the ingredients for the dressing to a small bowl. Mix until even using a teaspoon.
2. Spread the dressing on the bread slices and transfer them to a baking dish. Bake for 15 minutes at 360⁰F/180⁰C.
3. For the spread: Place the salmon on the work surface and grind it using a knife. Transfer it to a bowl.
4. Also, add the lemon juice, cream cheese, bell pepper, parmesan, and parsley. Season with salt and pepper and mix until even using a fork or a tablespoon.
5. Spread this mixture on the bread slices and top with broccoli sprouts. Serve with lime wedges.

Source:sodelicious. recipes.

Nutritional Chart

• Calories : 369 kcal
• Protein : 13 g
• Fat : 24 g
• Carbohydrates : 27 g

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