Do you like finger food and parties? If you do, you definitely have to try these roll up bites. Wrap delicious smoked salmon in dill-flavored cottage cheese and spiced baby spinach with egg. Just prepare enough of these creamy bites and serve them with pesto.
Nutritional Chart
- Calories : 246 kcal
- Protein : 17 g
- Fat : 16 g
- Carbohydrates : 11 g
Ingredients
FOR THE BABY SPINACH MIXTURE:
- 1 tablespoon vegetable oil
- 10 ounces of baby spinach
- 2 tablespoons of flour
- 1 yolk
- ¼ cup heavy cream
- 2 teaspoons of
- salt
- pepper
- 4 egg whites
FOR THE DILL MIXTURE:
- ½ cup cottage cheese
- ½ cup fresh dill, chopped
- salt
- pepper
- 2 ounces of smoked salmon for the filling
- pesto for serving
Source:sodelicious. recipes.
Steps
- For the baby spinach mixture: Heat the oil in a skillet over low heat and add the baby spinach. Cook and stir until tender.
- Transfer the cooked spinach to a bowl. Add the flour, yolk, heavy cream, and seven spice powder. Season with salt and pepper and mix until even using a spatula. Set aside.
- Add the egg whites to a bowl. Whisk them until stiff using a hand mixer.
- Add the spinach mixture to the whisked egg white bowl. Mix until even.
- Line a baking tray with parchment paper. Spread the mixture on it so that it forms a rectangular approximately 1/2-inch thick layer. Bake for 25 minutes at 360⁰F/180⁰C.
- For the dill mixture: Add the cottage cheese and dill to a bowl. Season with salt and pepper and mix until even.
- Evenly spread this mixture over the baked spinach mixture. Top with smoked salmon, then carefully roll. Serve it sliced and with pesto.
