The delicate texture of this moose, smooth and velvet-like, makes it perfect for all kinds of celebrations. The foam is easy to make and it doesn’t require too many ingredients. Just smoked salmon, cream cheese, heavy cream, a touch of lemon juice, oil, and some seasoning. You haven’t heard the best part: it only takes a few minutes to make!
Nutritional Chart
- Calories : 117 kcal
- Protein : 2 g
- Fat : 8 g
- Carbohydrates : 9 g
Ingredients
- 5 ounces of smoked salmon
- 2 tablespoons of cream cheese
- ¼ cup heavy cream
- ½ lemon
- salt
- pepper
- 1 tablespoon olive oil
- sprouts for garnish
Steps
- Place the smoked salmon in your food processor.
- Add the cream cheese and heavy cream
- Squeeze the juice out of the lemon in the food processor. Season with salt and pepper. Drizzle with olive oil.
- Blend all the ingredients until they reach a smooth, and creamy texture.
- Pour the mixture into a piping bag fitted with a star tip. Pipe the mixture into 4 small glasses.
- You can decorate the mousse with some sprouts!
Source:sodelicious. recipes.
