SMOKED SALMON MOUSSE

The delicate texture of this moose, smooth and velvet-like, makes it perfect for all kinds of celebrations. The foam is easy to make and it doesn’t require too many ingredients. Just smoked salmon, cream cheese, heavy cream, a touch of lemon juice, oil, and some seasoning. You haven’t heard the best part: it only takes a few minutes to make!

Nutritional Chart

• Calories : 117 kcal
• Protein : 2 g
• Fat : 8 g
• Carbohydrates : 9 g

Ingredients

• 5 ounces of smoked salmon
• 2 tablespoons of cream cheese
• ¼ cup heavy cream
• ½ lemon
• salt
• pepper
• 1 tablespoon olive oil
• sprouts for garnish

Steps

• Place the smoked salmon in your food processor.
• Add the cream cheese and heavy cream
• Squeeze the juice out of the lemon in the food processor. Season with salt and pepper. Drizzle with olive oil.
• Blend all the ingredients until they reach a smooth, and creamy texture.
• Pour the mixture into a piping bag fitted with a star tip. Pipe the mixture into 4 small glasses.
• You can decorate the mousse with some sprouts!

Source:sodelicious. recipes.

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