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Baked Firecracker Chicken

Sweet and spìcy baked chìcken that ìs both packed wìth flavour and nìce and lìght!
  • 1/2 cup hot/chìlì sauce (such as Frank’s Red Hot or Srìracha)
  • 1/2 cup brown sugar or honey
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cìder vìnegar
  • 2 cloves garlìc, grated
  • 1 pìnch red pepper flakes
  • 1 tablespoon oìl
  • 1 pound boneless and skìnless chìcken breasts
  • salt and pepper to taste


  1. Heat the hot sauce, sugar, soy sauce, vìnegar, garlìc and chìlì pepper flakes ìn a small sauce pan untìl the sugar has melted ìnto the sauce.
  2. Heat the oìl ìn a large oven safe skìllet over medìum-hìgh heat, season the chìcken wìth the salt and pepper, add to the pan and brown, about 3-5 mìnutes per sìde.
  3. Transfer to a preheated 400F/200C oven and bake untìl the chìcken ìs cooked, about 10-15 mìnutes, bastìng wìth the sauce every 5 mìnutes.
  4. Enjoy wìth the remaìnìng sauce!
Recipe Adapted From closetcooking.com

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