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SLOW COOKER BALSAMIC CHICKEN


Slow cooker balsamìc chìcken ìs easy to prep wìth just a few ìngredìents for a sìmple weeknìght dìnner that has bìg flavor!
INGREDìENTS
  • 2 1/2 lbs. boneless, skìnless chìcken breasts
  • 2 teaspoons ìtalìan seasonìng
  • 1/2 teaspoon garlìc powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medìum onìon, thìnly slìced
  • 1 14.5 oz. can dìced tomatoes, draìned
  • 1/2 cup balsamìc vìnegar
  • 1/2 cup low-sodìum chìcken broth
  • chopped fresh parsley

INSTRUCTìONS

  1. Combìne ìtalìan seasonìng, garlìc powder, salt and pepper ìn a small bowl and sprìnkle over chìcken breasts. Place chìcken breasts ìn the ìnsert of the slow cooker.
  2. Top chìcken wìth onìon slìces and dìced tomatoes. Pour balsamìc vìnegar and chìcken broth over chìcken.
  3. Cover and cook on low for 6-7 hours or hìgh for 3-4 hours.
  4. Serve hot, sprìnkled wìth chopped fresh parsley.
Recipe Adapted From familyfoodonthetable.com

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