Saturday, April 13, 2019

Frank's RedHot Original Buffalo Chicken Wings

Discover just how simple it is to make this Buffalo wings recipe right at home.


2 1/2 lbs. chicken wing pieces
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/3 cup butter, melted


BAKE wings in foil-lined pan at 450 °F for 30 min. until crispy, turning once.

COMBINE Frank's RedHot Sauce and butter in bowl.

TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
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