Wednesday, April 17, 2019

Southern Fried Salmon Patties

Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.

1 (14 3/4 ounce) canned salmon
1⁄4 cup onion, finely chopped
1⁄4 cup cornmeal
1⁄4 cup flour
1 egg
3 tablespoons mayonnaise

Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less.

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