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Creamy Tortellini with Sweet Potato and Spinach



One pot creamy skillet tortellini dinner recipe. One pan pasta recipes are taking the world by storm! This vegetarian dish is a delicious meal to add to your routine of quick and easy weeknight meals! You'll need frozen tortellini, sweet potato, spinach, half and half and vegetable broth.

INGREDIENTS
1 tablespoon olive oil
1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
1 tablespoon minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chicken or vegetable broth
1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
1/2 cup half-and-half
1 (12-ounce) bag frozen cheese tortellini

INSTRUCTIONS
Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat.
Stir in the sweet potato cubes, rosemary, salt, and pepper. Cover the skillet and cook, stirring occasionally, for about 5 minutes, until the sweet potatoes are just starting to soften.

FULL RECIPE

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