Thursday, May 9, 2019

Creamy Tortellini with Sweet Potato and Spinach


One pot creamy skillet tortellini dinner recipe. One pan pasta recipes are taking the world by storm! This vegetarian dish is a delicious meal to add to your routine of quick and easy weeknight meals! You'll need frozen tortellini, sweet potato, spinach, half and half and vegetable broth.

INGREDIENTS
1 tablespoon olive oil
1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
1 tablespoon minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chicken or vegetable broth
1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
1/2 cup half-and-half
1 (12-ounce) bag frozen cheese tortellini

INSTRUCTIONS
Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat.
Stir in the sweet potato cubes, rosemary, salt, and pepper. Cover the skillet and cook, stirring occasionally, for about 5 minutes, until the sweet potatoes are just starting to soften.

FULL RECIPE
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