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Oven Roasted Parmesan Acorn Squash



Oven Roasted Parmesan Acorn Squash is an easy five ingredient side dish that is seasoned with garlic and roasted to a golden brown with savory parmesan cheese.

Ingredients
1 acorn squash sliced
2 tablespoons olive oil
1/4 cup parmesan cheese grated
1 teaspoon garlic powder
salt and pepper to taste

Instructions
Preheat oven to 400º
Cut the squash in half, remove the seeds with a spoon, then slice the squash into 1/2 moon shaped pieces (see post for tips on cutting an acorn squash)
In a large bowl combine olive oil and garlic powder
Toss the squash in oil then lay squash out on a baking sheet sprinkle each slice with parmesan cheese then season with salt and pepper

FULL RECIPE

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