Wednesday, May 15, 2019

Roasted Cabbage Wedges with Lemon Garlic Butter

Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian…

For the Roasted Cabbage
1 medium green cabbage
2 tablespoons olive oil
sprinkle of salt and pepper
For the Lemon Garlic Butter
4 tablespoons unsalted butter
1 tablespoon minced garlic (about 4 cloves)
1 tablespoon freshly squeezed lemon juice
sprinkle of salt and pepper
Roasting the Cabbage
Preheat the oven to 400 F.  Line a large cookie sheet with foil.
Take off the outer leaves from the green cabbage.  Using a large knife, cut the cabbage in 8 pieces by cutting it in half, then in quarters, etc.  Leave the stem and core on, as it helps the cabbage hold its shape.

Previous Post
Next Post

post written by: