Friday, June 7, 2019

Avocado Egg Salad Recipe

Avocado Egg Salad Recipe

2 avocado ripe
6 eggs hard boiled
6 Tbsp mayonnaise
1/2 tsp yellow mustard
1/2 tsp garlic powder
1/2 tsp onion powder
as desired pickle juice
as desired salt and pepper

  • Peel the eggs and separate the whites from the yolks. Cut the avocado in half, remove the seed, and mash one half of the avocado in a bowl. Set aside.
  • Add two of the yolks to the mashed avocado and mix. Add the mayo, mustard, garlic powder, onion powder, salt and pepper. Mix really well. Add as much pickle juice you prefer to make the mixture very creamy.
  • Toast 2 pieces of toast. Divide evenly and spread the mixture over the toast.

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