Friday, June 7, 2019

Avocado Lemon Cake

Avocado Lemon Cake

1 cup sugar
4 eggs
1 cup ripe avocado (about 1 ½ avocados)
2 cups all purpose flour
1.5 tsp baking powder
1 tbsp lemon juice
1 cup icing sugar
Few pistachios to garnish (you can use other nuts too)

  • Preheat oven to 170 ÂșC (~338 F) and grease a loaf tin.
  • Beat eggs and sugar together with an electric beater until light, fluffy and doubled in volume for about 5 minutes.
  • Take another bowl and mash avocado well so that it is smooth and silky.

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