Tuesday, June 11, 2019

Bacon and Swiss Chicken or Pork Chops

Bacon and Swiss Chicken or Pork Chops

4 center cut bacon strips, chopped ( I use Hormel Black Label)
4 (4 oz. each) thin cut boneless chicken or pork loin chops
1/2 tsp garlic powder
1/4 tsp of seasoned salt
4 slices ultra thin Swiss cheese slices ( I use Sargento Ultra Thin Slices)

  • In a skillet sprayed with non stick cooking spray, cook bacon and onion over medium heat until bacon is nice and crispy. Set bacon and onions onto a plate.
  • Sprinkle the pork chops with garlic and salt. Add chicken or pork chops to same pan you cooked the onions and bacon in, and cook over medium heat for 4-5 minutes or until chicken or pork chops are thoroughly cooked.
  • Top the chicken or pork chops with bacon mixture and cheese and cook covered, on low for 1-2 minutes until cheese is melted.

  • For Full Instruction: thepounddropper.com

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