Baked Chicken Avocado Meatballs

Baked Chicken Avocado Meatballs
By kitchenathoskins.com

Soft and easy chicken meatballs as appetizers or main, served with barbecue / marinara sauce.

Yield: 25 Servings

Ingredients:
1 pound ground chicken
1 large egg
1/2 cup breadcrumbs
1/2 cup grated mozzarella cheese
1/3 cup mashed avocado, about 1 medium
2 tablespoons minced onion
1 teaspoon Italian seasoning
3/4 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder


Instructions:

Preheat oven to 400 degrees F. Spray a baking sheet with non-stick cooking spray and set aside.

Combine all ingredients in a large bowl, until thoroughly mixed.

Using a 1 1/2 tablespoon measure ice cream scoop, make about 25 balls and place them on the greased baking sheet, about 1-inch apart (wet hands help in shaping smooth balls. Have a small bowl filled with water, dip the palm of your hands and shape them with ease). If you do not have an ice cream scoop, simply use a heaped tablespoon measure chicken mixture to make balls.

For Full Instruction: kitchenathoskins.com

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