Wednesday, June 5, 2019

Best Albondigas Soup

Best Albondigas Soup

1⁄2 lb lean ground beef
1⁄2 lb chorizo sausage, casing removed (not the fully cooked kind)
1 egg, beaten
2 garlic cloves, minced
1⁄2carrot, minced
1⁄2 cup cooked rice
1⁄2 cup cilantro leaf, chopped
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 teaspoon ground cumin

  • Make the meatballs first: Combine everything and mix thoroughly.
  • Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).
  • You should make around 20 to 24 meatballs, set aside.

  • For Full Instruction:

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