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Blackberry Chocolate Cake + Blackberry Mascarpone Filling

Blackberry Chocolate Cake + Blackberry Mascarpone Filling

2 2/3 cups all-purpose flour
1 1/3 cup granulated sugar
1 1/3 cup light brown sugar
1 cup dark, unsweetened cocoa powder
2 teaspoons baking soda

  • Preheat oven to 350 degrees and prepare three 8" cake pans by lining the bottoms with parchment paper. Then, butter and flour the pans.
  • In a large bowl, whisk together the flour, both sugars, cocoa powder, baking soda, and salt.
  • Add the eggs, egg yolks, buttermilk, oil, and vanilla. Mix well. Then, pour in the hot coffee and whisk just until combined.

  • For Full Instruction: flourcoveredapron.com

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