Tuesday, June 4, 2019


Breakfast potatoes made on a sheet pan are a super delicious breakfast to make on a weekend or to meal prep and eat all week. And you can enjoy them for breakfast, lunch or dinner.
You could, of course, crack some eggs on top about half-way through to make a breakfast potatoes and eggs dish. That would work! But I didn’t feel like doing that. It was just the potatoes and veggies that I was craving for this particular recipe. So I just kept this as an easy potatoes recipe.

Making these breakfast potatoes on a sheet pan was a genius plan! You don’t have to stand over the stove, stirring and baby-sitting the skillet. It is mostly hands off, save for a toss or two to help everything cook evenly. 
Perfect to let these cook while enjoying coffee time.

Course Breakfast, Side Dish
Cuisine American
Keyword breakfast potatoes, easy breakfast potatoes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 large servings
Calories 176 kcal
Author Marjorie @APinchOfHealthy


  •     1.5 pounds potatoes any type - I used a combination of sweet, red and yellow potatoes
  •     1 bell peppers any color, but I recommend the sweeter ones, like red, orange or yellow
  •     1/2 onion (I prefer sweet yellow onions or Vidalias)
  •     2 Tablespoons avocado oil (or other oil with high smoke point)
  •     1/2 teaspoon garlic powder
  •     salt and pepper (about 1/2 teaspoon salt, 1/4 teaspoon pepper)


  1.     Preheated oven to 425 degrees.
  2.     Line a baking sheet with parchment paper.
  3.     Add all veggies to the pan, and drizzle oil on top, sprinkle garlic powder, salt and pepper.
  4.     Toss with hands to evenly coat, and rearrange to spread everything back out evenly.
  5.     Cook for 40 minutes, tossing everything once or twice during cooking.
  6.     Toss or shake one more time if desired, and then crank up your oven to broil for the final few minutes until crispy (about 2 extra minutes).
  7.     Carefully remove from oven.
  8.   Garnish with fresh herbs if you want to pretty things up and take it to the next level. Suggestions: parsley, dill, thyme.

Nutrition Facts
Breakfast Potatoes (easy, sheet pan)
Amount Per Serving
Calories 176 Calories from Fat 63

% Daily Value
Total Fat 7g 11%
Sodium 18mg 1%
Potassium 785mg 22%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Sugars 1g
Protein 4g 8%
Vitamin A 18.6%
Vitamin C 70.8%
Calcium 5.4%
Iron 31.3%
* Percent Daily Values are based on a 2000 calorie diet.
Previous Post
Next Post

post written by: