Wednesday, June 5, 2019

Broccoli Potato Soup Recipe

Broccoli Potato Soup Recipe

2 14.5 oz cans chicken broth
2-3 large carrots peeled and diced
4 medium potatoes peeled and cubed into small pieces
1 tsp onion powder
2 small heads broccoli washed and diced small
3 TB butter
1/3 c flour
3 1/2 c milk
4 c shredded cheddar cheese
1 tsp salt

  • In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.
  • Add broccoli, cover and simmer for an additional 10 minutes.
  • While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.

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