Friday, June 7, 2019

Caprese Stuffed Avocados

Caprese Stuffed Avocados

3 large ripe avocados
¾ cup cherry tomatoes halved
¾ cup fresh mini mozzarella balls
3 tbsp basil chiffonade
1 tbsp olive oil
salt and pepper to taste
balsamic glaze

  • Slice avocados in half. Take avocado halves and carve out flesh, leaving 1/4 inch perimeter of avocado. Take the scooped out flesh and dice into cubes. Reserve ¾ cup for the salad. You can use any remaining in another recipe.
  • In a medium bowl, combine tomatoes, mozzarella, avocado cubes. Drizzle with olive oil and season with salt and pepper. Toss until ingredients are evenly coated in oil.
  • Stuff avocado shells with caprese salad. Garnish with basil. Drizzle balsamic glaze over each avocado half.

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