Chicken Rice Soup

Chicken Rice Soup
By spendwithpennies.com

This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess.

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 6 Servings

Ingredients:
1 tablespoon oil
1 onion minced
3 large carrots peeled and diced
1 stalk celery diced
1 teaspoon minced garlic
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon black pepper
5 cups low sodium chicken broth


Instructions:

In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.

Add garlic, parsley and thyme and cook 1 minute.

Add salt and pepper, broth, chicken. Add rice. Stir and bring to a boil over medium-high heat.

For Full Instruction: spendwithpennies.com

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