Friday, June 7, 2019

Chocolate Avocado Banana Bread

Chocolate Avocado Banana Bread

1/2 of a medium ripe avocado cubed
1 large egg
1 tsp vanilla extract
2 large ripe bananas sliced
1 cup all purpose flour
1/4 cup unsweetened cocoa powder make sure to use regular and not dutch processed
3/4 cup granulated white sugar
1 tsp baking soda
1 tsp cinnamon
1/3 cup mini chocolate chips

  • Preheat oven to 350°F. Grease the interior of a 9 x 5 inch loaf pan.
  • In a blender or food processor, add avocado, egg, vanilla and bananas. Blend until smooth.
  • Add in flour, cocoa powder, sugar, baking soda and cinnamon. Blend or pulse until batter is smooth. This should only take a few seconds. You may need to use a spatula to scrape the sides or the bottom to make sure all the flour gets mixed with the batter.

  • For Full Instruction:

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