Best chicken recipe, easy to make, cheesy, amazing and mouth watering piece of food art. Enjoy!
Prep Time : 15 mins
Cook Time : 20 mins
Servings : 4
INGREDIENTS
Honey Mustard Dressing
- 1 c. mayonnaise
- 4 T. sugar
- 4 T. apple cider vinegar
- 6 T. honey
- 2 T. mustard
- 2 T. soy sauce
Alice Springs Chicken
- 1/3 of the Honey Mustard mixture (1/3 of the total mixture)
- 4 split chicken breasts, boneless and skinless
- 1 T. oil
- 2 c. sliced mushrooms
- 2 T. butter
- salt and pepper to taste
- paprika (I eliminated this)
- 12 strips of bacon, fully cooked
- 2 c. cheese (I used Colby Jack)
INSTRUCTIONS
Honey Mustard Dressing
- Mix all the ingredients together and refrigerate for AT LEAST 1 hour.
Alice Springs Chicken
- Marinate your chicken in your 1/3 mixture of honey mustard for at least 2 hours (overnight is recommended).
- Preheat the oven to 375F. Also heat your oil up in a skillet and sear each chicken breast for about 4 minutes per side until they look golden.
- Move each piece of chicken over to an oven safe dish and smother it with honey mustard. At least a tablespoon per piece. Salt and pepper the breasts.
- Back in your empty skillet, add butter and start sauteing your mushrooms.
- Layer your mushrooms and precooked bacon strips on top of the chicken.
- Add about 1/2 c of cheese to each chicken breast. If you used smaller pieces of chicken, just spread your 2 cups around evenly.
- Cover your oven safe dish with foil and bake for 7-10 minutes to melt the cheese. If you were adding the paprika, this is where you would sprinkle it on.
- Serve with a GENEROUS amount of honey mustard. Trust me, you’ll use it. In fact, you’ll wish you made a double batch.
