Wednesday, June 5, 2019

Creamy Italian Sausage Soup

Creamy Italian Sausage Soup

16 ounces mild Italian sausage
1/2 large yellow onion diced
2 tablespoons minced garlic
1 jar Barilla Marinara Sauce
1/2 lb Barilla Penne Pasta
2 cups chicken broth
3 cups half and half, heavy cream or whole milk
2 14.5 ounce cans whole tomatoes
1 14.5 ounce can diced tomatoes
1 tablespoons Italian seasoning

  • In a large pot fill with 6 cups of water and cook pasta according to package directions.Once pasta is completely cooked, rinse with cold water and drain. Set pasta aside for later.
  • Using the same pot, heat 2 tablespoon olive oil.Once heated add sausage, onion and garlic; cook until sausage is completely cooked through.
  • Drain grease from sausage and set sausage aside.

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