Wednesday, June 5, 2019

Curried Cauliflower Rice Kale Soup {Paleo, Vegan Friendly}

Curried Cauliflower Rice Kale Soup {Paleo, Vegan Friendly}

5–6 cups of cauliflower florets (about 3–4 cups when “riced’). See notes.
2– 3 tbsp curry powder or curry seasoning (turmeric should is usually included in the curry seasoning/powder)
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp sea salt
2–3 tbsp olive oil for roasting
3/4 cup red onion chopped
1 tsp minced garlic
2 tsp olive oil or avocado oil

  • preheat oven to 400F.
  • In a small bowl, toss your cauliflower florets with the curry powder, garlic powder, cumin, paprika, salt, and 3 tbsp oil.
  • Spread the cauliflower florets on a baking dish or roasting pan. Place in oven and roast for 20 -22 minutes until tender but not overcooked. slightly under cooked.

  • For Full Instruction:

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