Curried Cauliflower Rice Kale Soup {Paleo, Vegan Friendly} By cottercrunch.com
Curried Cauliflower Rice Kale Soup is an easy paleo soup recipe and nutritious meal-in-a-bowl. Roasted curried cauliflower “rice” with kale and even more veggies to fill your bowl! A delicious vegetarian soup to make again again! Vegan and Whole30 friendly!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 5–6 cups of cauliflower florets (about 3–4 cups when “riced’). See notes. 2– 3 tbsp curry powder or curry seasoning (turmeric should is usually included in the curry seasoning/powder) 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp paprika 1/4 tsp sea salt 2–3 tbsp olive oil for roasting 3/4 cup red onion chopped 1 tsp minced garlic 2 tsp olive oil or avocado oil
Instructions:
preheat oven to 400F.
In a small bowl, toss your cauliflower florets with the curry powder, garlic powder, cumin, paprika, salt, and 3 tbsp oil.
Spread the cauliflower florets on a baking dish or roasting pan. Place in oven and roast for 20 -22 minutes until tender but not overcooked. slightly under cooked.
