Monday, June 10, 2019

Easy Instant Pot Bang Bang Shrimp Pasta

Easy Instant Pot Bang Bang Shrimp Pasta

1 pound dried spaghetti
3 cloves garlic, minced
1 teaspoon coconut oil
4 1/4 cup water
1 pound raw jumbo shrimp, peeled and deviened

  • Break the spaghetti noodles in half and place in the Instant Pot. Add the garlic, coconut oil, 1 teaspoon salt, and water. Cover and lock the lid into place.
  • Set the Instant Pot on "Pressure Cook High" for 4 minutes. Once it is finished cooking, turn the Instant Pot "Off", then press the button to "Quick Release" the steam, until the valve button drops.
  • Meanwhile, in a medium bowl mix the mayonnaise, Thai sweet chili sauce, lime juice, and Sriracha together.

  • For Full Instruction:

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