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Easy No-Knead Skillet Bread

Easy No-Knead Skillet Bread

1 package(2 1/4 tsp) active dry yeast
2 cups (16 fl oz, 473 ml) lukewarm water
1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher)
4 1/3 cups (18.4 oz, 515 gr) all-purpose flour
olive oil

  • Combine yeast and warm water in a large bowl or pitcher.
  • Using a wooden spoon add in 1 cup of the flour and then the salt and mix until combined. Stir in the rest of the flour, one cup at a time, until completely incorporated.
  • Cover with plastic wrap or a lid that is not shut completely. Allow to rise for 1 hour.

  • For Full Instruction: bakerbettie.com

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