Sunday, June 2, 2019

Easy Pumpkin Bread Recipe

Easy Pumpkin Bread Recipe

2 cups Canned Pumpkin Puree
3 cups White Sugar
1 cup Vegetable Oil
4 Eggs
2/3 cup Water

  • Preheat oven to 350 degrees F. Combine Pumpkin, Sugar, Oil, Water, and Eggs in a large mixing bowl and mix well.
  • Stir to combine Flour, Baking Soda, Salt, Cinnamon, and Pumpkin Pie Spice in a medium mixing bowl. Gradually add the dry ingredients to the wet ingredients in the large bowl of pumpkin mixture. Use a hand mixer to mix or make sure to stir well so that everything is completely combined.
  • GENEROUSLY spray two 8x4 nonstick loaf pans with cooking spray. Pour mixture evenly into pans, filling the loaf pan up to 3/4 of the way full. (Do not overfill the pans.)

  • For Full Instruction:

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