Sunday, June 2, 2019

Fireball Whiskey Chicken Wings

Fireball Whiskey Chicken Wings

3 pounds split chicken wings
1 Tbsp Fireball Whiskey
3 Tbsps brown sugar
1 Tbsp kosher salt
1 Tbsp chili powder

  • Place the split chicken wings into a large bowl or gallon size plastic bags. Add remaining ingredients (Fireball Whiskey through cinnamon, and ground pepper if using). Toss until evenly coated. Marinate at least one hour in the fridge.
  • In the oven: Place the wings on a lined baking sheet. Place in a 425 degree oven for 40-45 minutes, flip them halfway through cooking. For extra crispy wings, turn the broiler on high for the last minute or 2 of cooking. In the smoker: Place the wings in a smoker set to 225 degrees for 2 hours, flip them halfway through cooking.
  • Serve with Fireball Whiskey Sauce.

  • For Full Instruction:

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