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Garlic Butter Mushroom Pork Chops Recipe


Garlic Butter Mushroom Pork Chops Recipe


Ingredients:
2 bone-in pork chops
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
4 tablespoons unsalted butter divided
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Instructions:
  • In a cast iron skillet, heat up olive oil over medium heat.
  • Season pork chops on both sides with salt and pepper.
  • Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.

  • For Full Instruction: crunchycreamysweet.com

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